A traditional farmshop at Redhill Farm offering the highest quality, best tasting free range meat direct from the farmers who produce it.
Jane and Terry have been farming at Redhill Farm since 1991. Their pigs, sheep, cows and hens are ethically farmed to the highest welfare standards with everything they need for a natural, stress-free life.
Their ethos is to commit the extra time, effort and skill to produce products of quality rather than faster and cheaper to the detriment of quality. So everything is made by hand in small batches in the butchery, bakery and smoke house on the farm, giving attention to detail at every stage.
Visit the Shop on the Farm for their Great Taste Award winning free range pork, lamb and hogget, grass-fed beef, free-range eggs, hand-raised pork pies, dry cured bacon and hams alongside their signature Lincolnshire sausages.
Other produce is sourced from primary producers who share a commitment to provenance and authenticity.
The shop also stocks a carefully selected range of home ware, gifts and cards.